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Horizon4Proteins 2

 

Sustainability of alternative proteins

While facing climate change and natural resource scarcity, ensuring sufficient, nutritious, safe and affordable food to a fast growing world population with changing dietary habits becomes increasingly challenging. The protein supply is in this respect most critical. Integration of a variety of new or alternative protein sources from both terrestrial and aquatic origin into new […]

2 years ago More
 

NextGenProteins webinar

Webinar: “Why (not) to eat? – European consumers’ views on foods made of alternative proteins” When: FEB. 3/10 – 11am (CET) In this highly informative webinar, Horizon4Proteins will explore European consumers’ views on alternative proteins made with novel ingredients, like microalgae, insect, plant-based and single-cell proteins. Don’t miss this webinar! Register here

3 years ago More
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