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Entomophagy 0

 

Insects feed from Portugal

Interview with Daniel Murta, Entogreen founder Tell us how you got involved in the insects world and how the project Entogreen started This project started in 2012, at first focusing on Tenebrio Molitor (TM) for food. At the time I was doing my Veterinary Medicine PhD and it was very difficult to have such a […]

6 years ago More
 

Novel Food: new applications

The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here.

6 years ago More
 

Edible insects: source of Vitamin D

Interview with Dr. Dennis Oonincx, researcher at the Animal Nutrition Group of the Wageningen University Our usual first question: how did you get interested in insects? I started keeping reptiles when I was a ten year old and hence came into contact with insects used as feed. In the years that followed I started to […]

6 years ago More
 

Edible insects and human evolution

Interview with Julie Lesnik, authoress of “Edible insects and human evolution” Hi Julie, tell us a little about yourself and your interest in edible insects I am a faculty member in the Department of Anthropology at Wayne State University in Detroit, Michigan, USA. I totally stumbled into studying edible insects! While working on my PhD […]

6 years ago More
 

Podcast: automation in insects farming

Another great podcast from EntoNation! The Crickeman interviewied the co-founders of Ovipost, Trina Chiasson and James Ricci, who are working on cutting edge automation in insect farming plus a whole lot more. Check this out

6 years ago More
 

Bugatarian: the new lifestyle

Interview with Nancy Chen, founder of Bugatarian Hi Nancy, our first question is: how did you get involved in the edible insects world? I’ve always been on the cutting edge of all things health and fitness related for as long as I can remember. Throughout my life, I spent countless hours researching new ways of […]

6 years ago More
 

Bugs for beginners

Interview with Michela Dai Zovi, authoress of Bugs for Beginners Our usual first question: how did you get interested in edible insects? I went to Thailand and I found out insects are delicious! I love reading about food and I want to taste everything at least once, so by the time I went to Thailand […]

6 years ago More
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