• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Edible Insects

 

Woven: exciting times for edible insects industry in UK

Interview with Matt Anderson, Director of  Woven Tell us about Woven Network The idea behind Woven was formulated by Nick Rousseau, now the Managing Director, after having seen in the media the potential insects have as a food of the future. After getting in touch with some of the then current stakeholders in the sector, […]

9 years ago More
 

The role of edible insects in Mars colonization

Interview with the bioMars Team   Tell us about the Epic Challenge Program. Epic Challenge is a learning program that was first developed by National Aeronautics and Space Administration, better known as NASA. The main idea of the program is to help students to develop their scientific understanding and skills by coming up with creative […]

9 years ago More
 

The future of edible insects in the petfood industry

Interview with Dr. Ken Tudor, veterinary and pet nutrition expert Three reasons to feed our pets with edible insects-based products? First is the increased world consumption of protein. Added to this is the worldwide increased desire to feed pets the same protein that their human owners are also eating. This dramatically puts international supply/demand pressure on […]

9 years ago More
 

Bugzz: edible insects in the streets of Holland

Interview with Patrick, founder at Bugzz What convinced you that edible insects could be something in relation with a “normal job”? Well, we just started and found that was pretty awesome to cook with insects. A really nice product with a fantastic taste that to be produced also takes less resources from the environment (less […]

9 years ago More
 

Sahakhun Bug Farm: from Thailand to the european market

Interview with Mr. Thanaphum Muang-Ieam, co-founder and Ceo of Sahakhun Bug Farm Let’s know the story behind Sahakhun Bug Farm project Sahakhun Bug Farm Limited Partnership is located in Thailand, we breed edible crickets “Acheta Domesticus” (House Crickets) for human consumption only. We not only breed crickets but we’re also manufacturer (frozen&steamed house crickets, proteic powder […]

9 years ago More
 

Allergies to edible insects? There’s nothing to fear

Interview with Prof. Cristoforo Incorvaia, Allergology specialist at the Centro Specialistico G. Pini/CTO of Milan Products made from edible insects have recently appeared on the market; which could be the consumers’ risks related to a potential allergic reaction? Obviously the problem is quite complex because there are many types of edible insects. We can divide […]

9 years ago More
 

Little Herds: the first american no-profit dedicated to edible insects

Interview with Robert Nathan Allen, Founder and Director of Little Herds Tell us about Little Herds project: when and how did you decide to start an edible insects business? In March of 2012, my mother sent me a video about eating insects, meant as a joke. It talked about the nutrition and sustainability of edible insects; […]

9 years ago More
Pagina 56 di 60« Prima«...102030...5455565758...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close