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Eating Insects

 

Master Bug: ricetta Cupcakes con locuste

Sorry, this entry is available in italian only

8 years ago More
 

Tom Cooks: if a bug come to change things

Interview with Tommaso Gagliardi, aka Tom Cooks Tell us who you are and what you do I was tired of the life I had as a programmer in Amsterdam and I decided to leave everything to go to Lisbon on foot across Spain and Portugal, along the road to Santiago de Compostela and Fatima. I […]

8 years ago More
 

Crazy Fooders

8 years ago More
 

Master Bug: cooking at home with insects

Master Bug is the first italian site (and YouTube Channel) where you can find videorecipes to cook at home with edible insects. Master Bug is a project by Roberto Cavasin, a passionate of italian traditional way of cooking…but intentioned to mix tradition with these new ingredients. Master Bug’s recipes will be soon subtitled in english. Stay […]

8 years ago More
 

Crazy Fooders: don’t miss the event!

Don’t miss this event! Three amazing books about future foods, edible insects, anthropology, gastronomy and many other interesting issues. Entonote with Doctor Gourmeta (Carlo Spinelli) and Luis Devin: CRAZY FOODERS Dec. 2 2016 – h:19.00 – Verso Libri – Milan

8 years ago More
 

Insects are not food for the poor

When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]

8 years ago More
 

Good to eat – Marvin Harris

Steak or crickets skewers? I always wondered what influences food tastes of the people, if it were pure irrationality, or if there was a reason about it. In the book “Good to eat” of the american anthropologist Marvin Harris I found a convincing and well-argued explanation. The author has examined the reasons why people prefer […]

8 years ago More
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