Andressa Jantzen 1

Cockroaches to innovate the food industry in Brazil

Interview with students Andressa Jantzen and Lauren Menegon (photo) and Prof. Myriam Salas Mellado, Food Science and Technology Laboratory of Federal University of Rio Grande (Brazil). You’ve recently concluded a study on producing flour from edible insects. How did you get interested in this topic? While trying to innovate the food industry in Brazil our […]