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Edible Insects Breeding

 

Little Food: crickets from Belgium

Interview with Raphael Dupriez, co-founder of Little Food Tell us shortly about Little Food and how you got involved in the edible insects industry Maïté and me started 4 years ago, hands in the mud and hope in the mind. As young bio-engineers coming out of the studies we wanted to do something great in […]

8 years ago More
 

1st July 2017: insects proteins allowed in aquafeed

The new Regulation on the use of insects-derived proteins in aquafeed has finally been published on the Official Journal of the European Union! The first big step ahead. Clic here to read the full text.

8 years ago More
 

Insect as feed: a new note from the Italian Minister of Health

Sorry, this entry is available in italian only

8 years ago More
 

Microvita Ruggeri: 40 years of experience

Sorry, this entry is available only in italian

8 years ago More
 

Francesca Lotta joined our team at L’Entomofago

Dr. Francesca Lotta works as associate at the international Law Firm Bird&Bird, where she advises companies from Food&Beverage sector on regulatory requirements for innovative products, such as novel foods, food supplements and nutraceuticals. She also provides advice on general food law issues, labeling requirements including health and nutrition claims and food advertising. Francesca graduated cum […]

8 years ago More
 

Promoting edible insects in Japan

Interview with Shoichi Uchiyama, founder of Insect Cuisine How did you get interested in edible insects issues? I was born in Nagano Prefecture, where entomophagy is popular even now. When I was a child, insects were used to cook. In autumn, rice grasshopper is a very popular seasonal food for us. I have not had […]

8 years ago More
 

LagunaLab: insects in an integrated farming system

Interview with Alberto Franco, founder of LagunaLab Tell us about LagunaLab and how you got involved in the edible insects world LagunaLab is a project from Cimi S.r.l., a company born in order to rear freshwater shrimps (astropotamobius pallipes). After 2014 all the production died because of the arrive of the Louisiana Red Shrimp (Procambarus […]

8 years ago More
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