Edible Insects Breeding
Insects feed from Portugal
Interview with Daniel Murta, Entogreen founder Tell us how you got involved in the insects world and how the project Entogreen started This project started in 2012, at first focusing on Tenebrio Molitor (TM) for food. At the time I was doing my Veterinary Medicine PhD and it was very difficult to have such a […]
Novel Food: new applications
The Belgian Insect Industry Federation submitted two new dossiers for house crickets and grasshoppers! This is a great new, especially because they didn’t apply for data protection. More infos on the Novel Food application here.
Edible insects: source of Vitamin D
Interview with Dr. Dennis Oonincx, researcher at the Animal Nutrition Group of the Wageningen University Our usual first question: how did you get interested in insects? I started keeping reptiles when I was a ten year old and hence came into contact with insects used as feed. In the years that followed I started to […]
Podcast: automation in insects farming
Another great podcast from EntoNation! The Crickeman interviewied the co-founders of Ovipost, Trina Chiasson and James Ricci, who are working on cutting edge automation in insect farming plus a whole lot more. Check this out
Edible insects as food in Africa
Interview with Dr. Segenet Kelemu, General Director and CEO of the International Centre of Insects Physiology and Ecology (ICIPE) Give us a brief panoramic on what you do at ICIPE Icipe was established in 1970, with the mission to help alleviate poverty, ensure food security and improve the overall health status of peoples of the […]
Podcast: Cricket Lab Thailand
Interview with Nicolas Bery from Cricket Lab. Podcast by EntoNation
Report from Wuhan Conference
If you’re interested in the insects as feed and food industry, you must be aware that from the 15 to 18 of May 2018 was held the 2nd world’s conference on edible insects. The conference “Insects to feed the world 2” took place in Wuhan, China. It was the continuation of the conference which took […]
