Science 104
Insetti commestibili e stampa 3D
Sorry, this entry is available in italian only
ByEnto: insects-based cosmetics
Interview with Irina Vetere, ByEnto cofounder Hi Irina, last time we talked you told me about the idea of Byento for producing insect-based feed. What’s changed in these two years? Hello Lorenzo. The initiative to use insects as feed was born during the first years of the new millennium, thanks to the studies and the promotion […]
Edible insects: the value chain
The symposium “Edible Insects: the value chain” will be held on 21-22 March 2018 in Ede-Wageningen to celebrate 10 years of insect research in The Netherlands. Researchers of Wageningen University&Research will present the latest insights and findings related to the applicability of insects as a novel protein source considering different steps of the value chain. […]
Feed Protein Vision 2018
Feed Protein Vision 2018: organized by the publishers of FeedNavigator.com, the event focuses on sustainable innovation with key networking opportunities with industry leaders, tactical thinkers and many more. With debates, speed networking opportunities, and a chance to munch over hot button topics at lunch, you will connect with people working on innovation in feed protein or related […]
Insects and diets globalization
Interview with Dr. Francini, clinic nutritionist and President of the Italian Human Nutrition Society (SINU) – Triveneto Today we hear about many new types of diet like paleo, raw, etc. The grandmother’s old advice for which a varied and balanced diet is the best, is still a valid advice? Food, like many other aspects of our lives, […]
Afula Convention on insects
The conference will provide a platform for sharing knowledge, experience, ideas, and initiatives from the various disciplines involved in the utilization of insects for the benefit of humankind in both food and non-food applications. Afula, Israel – March 6th 2018 Info here
Mauro Balboni: The Eaten Planet
Interview with Mauro Balboni, ex-manager in the agro-food industry and author of “Il Pianeta Mangiato” (The eaten Planet) In your book – Il Pianeta Mangiato (“The Eaten Planet”), published by Dissensi – you examine both the past evolution of our food and its future perspectives. What do we have to expect for the future? Today, […]
