We have interviewed Dr. Elisabetta Francescato, founder and owner of Entomon, a company that deals with issues related to insects and their impact on human health. What are applications which Entomon operates in? We operate in producing and marketing entomological extracts as basis for medical treatment, cosmetics and other purposes. Our therapy products for allergies […]
The idea comes from Backyard Brains, with the goal to share electrophysiology issues and informations about how the human brain works. Reading the Ethics section of their site is suggested.
Interest is growing in the potential benefits of using insects in food and animal feed, but what would be the risks from production, processing and consumption of this alternative source of protein? EFSA has addressed this question with a risk profile that identifies the potential biological and chemical hazards as well as allergenicity and […]
Giovanni Sogari, after attending the Graduate School for the Food System – Agrisystem at Catholic University of the Sacred Heart in Piacenza, is currently a research at the Food Science Department of the University of Parma. Passionate and curious about entomophagy, specialist in food communication and consumers’ behavioral dynamics, it deals with international projects in […]