Events 205
Meeting: insects as food and feed in South-East Asia
One for all and all for one! From Alexandre Dumas in the 19th century to the entomoculture actors in the 21st, the motto applies: the power of the group is the most powerful to defend a cause. A main barrier limiting the development of a sustainable and innovative protein source i.e Insects, relies on education […]
Caterina Peri joined our team at L’Entomofago!
Hello everybody! My name is Caterina and I’m graduating at the University of Bologna with a thesis on entomophagy and breeding techniques of Galleria mellonella, better known as honey’s moth. My big dream in life is to farm edible insects for food-use. Why not to do something more normal? Because I strongly believe that entomophagy […]
Denis Magro joined our team at L’Entomofago
Hello, I’m Denis. I am a creative, I’m mainly interested in photography, video and graphics, but I’m also interested in other issues such as food innovation and organic products. I love discovering things that catch my attention and new frontiers are always a source of inspiration. Starting from today I join the Team at L’Entomofago, to build up […]
Erica Simoni joined our team at L’Entomofago!
Hi there! My name’s Erica. Starting from now you’ll read on L’Entomofago articles of mine regarding edible insects. I’ll talk about conferences related with “novel food”, people who are involved in, and innovative ideas in several fields such as healthy food, wellbeing, consumer choices and sustainable agriculture. I’d also like share funny pictures with you, […]
