Entomophagy 564
Master Bug: carbonara with silkworms
Sorry, this entry is available in italian only
Edible insects: green light in Switzerland from May
Here is the document from the Swiss Authorities about the new set of rules that from the 1st of May will allow the production and the marketing of three species of edible insects: Tenebrio molitor, Acheta domesticus and Locusta migratoria. Download here the full document, available in: Italian French German
3inLine on edible insects to Matteo Righetto
Sorry, this entry is available only in Italian
Denis Magro for Gryö
Photo: Denis Magro
IPIFF: international Conference on edible insects
IPIFF is delighted to invite you to this major event organized by the EU umbrella organization for the edible insect production sector. Bringing together insect producing companies, high level representatives from EU Institutions, industry&consumers’ representatives, this conference aims to take stock of relevant EU legislative developments&explore future opportunities on the use of insects for food […]
A buggy dinner
About a month ago, my study group for the course “insects as food and feed” won a contest organized by the course staff with the idea of “Crickerita”, a pizza with cricket powder in the dough. The prize was a ten euro voucher per person, to spend in supermarkets or various shops in Wageningen. After […]
