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Edible insects: greenhouse gases production

Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of […]

10 years ago More
 

Paul Vantomme speaks about edible insects

Paul Vantomme, FAO Edible Insects Project coordinator, talks about the history and the future of entomophagy as alternative source of proteins. Interview by Daniel Ambuhl – Skyfood.  

10 years ago More
 

Regolation (EC) n. 258/97 on Novel Food

    Regolation EC n° 258/97 on Novel Foods is a very useful document for those interested in entomophaghy. Downolad Regluation EC No258:97 in pdf  format (full text in English).  

10 years ago More
 

Most commonly consumed insects around the world

  The Wageningen University has produced a List of world’s edible insects species.

10 years ago More
 

EntoBento: dog treats with cricket flour

Got a dog? EntoBento is raising founds to start the production of dog treats with cricket flour.  

10 years ago More
 

PROteINSECT Project: insects as sustainable sources of protein

Currently more than 80% of the protein requirements for livestock rearing in the European Union is imported from non-EU countries. The European Parliament has adopted a resolution to address the EU’s protein deficit, stating that urgent action is needed to replace imported protein crops with alternative European sources. One potential source to alleviate this current […]

10 years ago More
 

30 days of bugs

An experiment. A student. 30 consecutive days of eating bugs. A blog. 30daysofbugs

10 years ago More
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