May 2018 9
EntoFoodVisions: entofood photo exhibition
In this exhibition, first-in-the-world of its kind, the photographer Denis Magro investigates with the images our Western world and its relationship with the food production and consumption. Edible insects and products containing them are the vanguard of a new kind of nutrition: Novel foods, which has recently arrived in the West where they were subjected […]
Edible insects in Japan
Interview with Dr. Victor Benno Meyer-Rochow, Managing Director and Senior Scientist at the Research Institute of Luminous Organisms, Hachijojima, Tokyo, Japan Many people in the West think that edible insects are widely consumed in Japan. Is it true? No, this is not true. When after the 2nd World War food was in short supply, many […]