October 2016 11
Oils from insects: the research in Wageningen
The world of entomophagy isn’t just business, but research and development as well. And the main “shrine” of this research surely is the University of Wageningen, the Netherlands: here worked the main authors of the renowned dossier from FAO, where the ONU agency recommended the adoption of entomophagy to European and North American countries, and […]
Insects are not food for the poor
When we talk about food it’s not just about survival, but also about justice, social equity, distribution, and use of the planetary resources. A planet that belongs to none of us and to everyone at the same time. But once again it seems that this “everyone” is not homogeneous, that there are at least two […]
Giacomo Nieri joined our team at L’Entomofago
My name is Giacomo Nieri, I have a Master’s Degree in Food Management and today I will start my collaboration with “L’Entomofago”, dealing with China. My passion for edible insects started when I was reading books on Chinese medicine several years ago, then I really got into Entomophagy. Actually, China has 20% of the globe’s […]