• Home
  • Language: EN
    • IT IT
    • EN EN

Grimag

  • Home
  • L’entomofago
  • Contacts

Entomophagy 564

 

L’Entomofago on Twitter

Follow L’Entomofago also on Twitter!

9 years ago More
 

BfR Symposium “Insects as food and feed – Food for the Future”

BfR Symposium “Insects as food and feed – Food for the Future” of the Federal Institute for Risk Assessment will address the current state of knowledge about the market relevance, regulatory aspects, nutrients and ingredients, preparation of food and feed based on edible insects but also on acceptance by consumers and potential health risks. 24 […]

9 years ago More
 

When a beetle inspires a story

Interview with M. G. Leonard, author of “Beetle Boy” Can you tell us a bit about the `Beetle Boy’s’ story? The Beetle Boy of the title is Darkus Cuttle, and at the beginning of the book, his father has mysteriously disappeared from an entomology vault at the Natural History Museum in London. He’s sent to […]

9 years ago More
 

Tiny Farms: a network to re-think the edible insects farming

Interview with Daniel Situnayake, founder of Tiny Farms How did you get involved in the edible insects business? Our team was exploring the potential for controlled environment agriculture to reduce the distance between people and their food. We noticed companies starting to design products around edible insects, but the insect supply was very limited. With […]

9 years ago More
 

EXO bars @ L’Entomofago

Thank you EXO for these delicious samples!

9 years ago More
 

The University of Alicante bets on flies

Interview with Yelitza Velasquez, BioFlyTech Tell us about BioFlyTech project Bioflytech is a Technology Based Company of the University of Alicante. Our company develops products and procedures related with the artificial rearing of insects. Bioflytech offers solutions from the Biotechnology to the growing demand of alternative proteins and effective pollinators. Our products are raw materials […]

9 years ago More
 

The edible insects industry needs to meet also a “less-privileged” target

Interview with David Gorge Gordon, The Bug Chef Let’s know about your passion for using edible insects in the kitchen: how did everything start? I became interested in edible insects in the mid-1990s, while researching my book The Compleat Cockroach. Among other things, that book contained brief essays on cockroaches as food and as medicine. […]

9 years ago More
Pagina 60 di 69« Prima«...102030...5859606162...»Ultima »
Archives
Entomofago Fanpage
Copyright © 2019 by Fucibo Ltd. Tutti i diritti riservati.
Nessuna parte dei nostri contenuti può essere pubblicata, riprodotta, distribuita o trasmessa in qualunque forma o con qualunque mezzo, senza il preventivo permesso scritto di Fucibo Ltd. Per la richiesta, potete scrivere a info@fucibo.com.

L'Entomofago Cookies Policy

Questo sito utilizza i cookies di terze parti.. Visita la nostra pagina Cookies per maggiori info.

Close