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Entomophagy 564

 

Podcast: David Gracer

A new podcast from Entonation: a fascinating and educational interview with one of the legendary founding fathers of modern entomophagy Dave Gracer. And more.

6 years ago More
 

New Protein Show

The Alternative Protein Show is a great big networking event where all the entities on the New Protein Landscape are invited so they can all meet each other. There will be different areas for plant-based and cell-based protein, ingredients, technology, incubators & accelerators, NGOs, VC funds, government agencies and more. San Francisco – California, January […]

6 years ago More
 

2019: the year of edible insects

Here we are. 2018 was a great year for the edible insects industry considering the media attention, the growth of the market and the companies, the rising consumers’ consciuosness about the need to find alternative protein sources. But 2019 will be even better! During the new year some european companies will be finally authorized according […]

6 years ago More
 

Intestinal microbiota of BSF

The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions. The study from an italian research team investigates this important issue. Here you can download the whole study: Intestinal microbiota of the Black Soldier Fly

6 years ago More
 

Support NutriPeople

Nutripeople Project has the aim to run new edible insects farms in Zambia, teaching the people how to breed insects for their nutrition and to start a little business. You can support the project buying the 2019 Calendar. Get yours writing to info@nutripeopleproject.org

6 years ago More
 

Merry Christmas!

We would wish you a Merry Xmas! Thanx for the interested you show for our work. Thanx to share your infos and opinions with us. Thanx to be part of the edible insects revolution!

6 years ago More
 

Cricket Lab

Interview with Nicolas Bery, CEO of Cricket Lab Tell us how you got interested in the edible insects issue? This adventure started in 2013 when during a dinner, a friend of mine told me that some students in Malaysia were experimenting on edible insects for food. I had tried insects in Thailand already but never […]

6 years ago More
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