January 2016 9
Meeting “Edible insects: technical-scientific and regulatory aspects”
When: February, 5 – 2016 Where: Brescia, Auditorium Angelo Pecorelli Organized by: Fondazione Iniziative Zooprofilattiche e Zootecniche di Brescia With: Paul Vantomme (FAO), Goumperis Tilemachos (EFSA), Arnold Van Huis (Università di Wageninghen), Francesco Defilippo (Ist. Zooprofiltattico della Lombardia e dell’Emilia Romagna)
Edible insects recipes? Here are some cookbooks
All these edible insects recipes cookbooks are available on Amazon
Edible insects business is growing fast in Korea
Interview with Ryu Sidoo, CEO at Edible Bug Tell us about Edible-bug project: when and how did you decide to invest in edible insects business? It was November 2013. I was interested in the FAO Report. My first idea was that no one want to try edible insects. I was curious that if anyone […]
Interview with Frank Kamsteeg, founder and Ceo at Nochey BV
Interview with Frank Kamsteeg, founder and Ceo at Nochey BV, author of “9 reasons why eating insects is healthier than what you are eating at the moment” Obviously the first question is: why should the western world start eating insects? Insects are healthy, durable and a great replacement for our traditional meat. In the near […]
Novel Food national Authorities list
The list of national Authorities responsible for the implementation of European Parliament and Council Regulation EC 258/97 on Novel Food: Novel Food national authorities list
Insects as animal feed: let’s understand more about
Interview with Emmy Koeleman, Editor at All About Feed Why is not actually possible to feed animals (pigs, livestock and poultry) with insects-based feed? At the moment, the current EU legislation doesn’t allow the use of insect meal in food producing animals. Producers of insect meal have to follow a set of EU rules and […]
Bugsolutely: Pasta with cricket flour
We interviewed Massimo Reverberi, founder of Bugsolutely Did you decide to become an entrepreneur in the field of edible insects when you were in Thailand? Or did you come up with this idea in Italy and then you moved for other reasons? It’s something I’ve decided to do in Thailand. The idea arose long before, […]